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Cardamom Buns

Soft, fragrant pulla buns, perfect with coffee.

1 h 45 min 12 portions BakingDessertVegetarian

Ingredients

portions

Dough

5 dl milk, lukewarm
25 g fresh yeast
1 dl sugar
2 tsp ground cardamom
900 g wheat flour
100 g butter, softened

Topping

1 egg, beaten

Quantities are scaled automatically. Adjust pan size and baking time yourself.

Nutrition per 100 g

Energy: 320 kcal
Protein: 8 g
Carbs: 50 g
Fat: 9 g

Steps

0 of 5 done

1 Dissolve the yeast in the milk, then add sugar, cardamom and half the flour.
2 Knead in butter and remaining flour until smooth.
3 Cover and let rise for 45 minutes.
4 Shape into buns, place on a tray and let rise 30 minutes.
5 Brush with egg and bake at 225°C for 12–15 minutes.