Lasagne Roll

Name: Lasagne Roll
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Ingredients: 4 large fresh lasagne sheets; 400 g minced beef; 2 large onions; 4-5 garlic cloves; 800 g crushed tomatoes; 1 dl water; 0.25 tsp ground white pepper; 6 dl milk; 150 g grated Emmental; 1 tbsp butter

Lasagne rolled around a rich meat sauce and baked under a creamy cheese sauce. A weekend favourite.

1 h 40 min 4 portions DinnerPastaWeekend

Ingredients

portions

Pasta

4 large fresh lasagne sheets

Meat sauce

400 g minced beef
2 large onions, finely chopped
4–5 garlic cloves
800 g crushed tomatoes
1 dl water
¼ tsp ground white pepper

Cheese sauce

6 dl milk
150 g grated Emmental

Greasing

1 tbsp butter

Quantities are scaled automatically. Adjust pan size and baking time yourself.

Nutrition per 100 g

Energy: 108 kcal
Protein: 6,8 g
Carbs: 6,2 g
Fat: 6 g
Salt: 0,4 g

Steps

0 of 7 done

Meat sauce
1 Fry the minced beef and onions in a pan until browned.
2 Add garlic, tomatoes, water and pepper. Simmer for 15 minutes.
Cheese sauce
3 Heat the milk and stir in half of the cheese until melted.
Assemble
4 Spread meat sauce over each lasagne sheet and roll them up.
5 Place the rolls in a greased dish, pour over the cheese sauce and top with remaining cheese.
Bake
6 Bake at 175°C for about 1 hour.
7 Let rest for 15 minutes before serving.