Creamy Salmon Soup
Finnish-style lohikeitto with potatoes, leeks and plenty of dill.
40 min 4 portions DinnerSoupFish
Ingredients
portions
- 600 g potatoes, cubed
- 1 leek, sliced
- 5 dl fish or vegetable stock
- 2 dl cream
- 400 g salmon fillet, cubed
- 2 tbsp chopped dill
Quantities are scaled automatically. Adjust pan size and baking time yourself.
Nutrition per 100 g
- Energy
- 88 kcal
- Protein
- 6 g
- Carbs
- 5 g
- Fat
- 4,8 g
Steps
0 of 4 done